Friday, April 30, 2010

Happy Birthday Monique!

Cream cheese frosting is a little tricky. I wish my hands were freezing like Ni's are, then it wouldn't melt in the bag so fast! I was still happy with how it turned out and just put the flowers over the swirls that weren't all that cute.
The cake is layered inside alternately-vanilla, strawberry, vanilla with white cream cheese frosting between. I snacked on the tops of the cake that I cut off and it is YUMMY!


Gotta love the sippy cup on the table!