This cake was an experiment and was just in time for Señora Jarrin's birthday. (I experimented with marble fondant for her cake last year!) The swirly roses need a different frosting recipe, or maybe I just need to practice more. Either way, I think I'll be using my giant cupcake pan a lot more now!
White cake inside a chocolate shell, frosting with buttercream frosting.
Start to finish time: just under six hours with an hour to spare before pick-up time! Now you know why my pentagons and hexagons are just a bit off. Hopefully the birthday boy won't mind (maybe he won't even notice!).